CAROTENOL
is a developer which energy content is made
with hydrocarbon substances. It has been created to increase the
stocks of photo-assimilates in leaves and fruits as during the
flowering and setting period as during the growth (cell elongation)
one. Its main purpose is to induce an early fruit maturation.
Using
CAROTENOL
the number of carbohydrates really increases
in the new leaves, but particularly in the old leaves which feed the
developing fruit with photo-assimilables that it needs.
Dose
Citrus
|
|
- First application:
200 – 400 grams per 100 litres of water when 40 – 50% of
the petals are fallen, added to the setting treatment
- Second application:
200 – 400 grams per 100 litres of water for “clementines”
of 10 and 15 mm in diameter and for oranges of 25 and 30mm in
diameter. Use it with the fattening treatment
- Third application:
200 – 400 grams per 100 litres of water on the 30th day of the
fattening treatment. It is possible to make this treatment
several times with the anti-plague one during summer coinciding
with coloration period. We advise to use a plant oil such as
Natur Oil because of the mutual incompatibility with mineral
oils.
Fruit
|
|
- First application:
0,2 – 0,4 % during the setting period.
- Second application:
0,2 – 0,4 % for developing fruit.
- Third application
: 0,2 – 0,4 %.